Goma sauce

sesame sauce


Goma (sesame seeds) paste has a rich flavor. It well fits in with any vegetables such as spinach, Mizuna, eggplant, green beans and asparagus.

Course Basic Ingredient
Main Ingredient Vegetable
Method Others
Taste Earthy, Creamy
Season Year Round
Time (min.)
Cooking / Prep.
5 / 5
Serves 6 tablespoons

Goma sauce

sesame sauce

Goma sauce

sesame sauce # 2




Ingredients

Main Ingredients
3 tablespoons Shiro Goma (white or brown sesame seeds)
1 tablespoon sugar
1 tablespoon soy sauce
3 tablespoons Dashi soup

Recipe

Preparation
In a small frying pan, bring Shiro Goma (white or brown sesame seeds), and roast them over medium heat for about 2 to 3 minutes.
Allow them to cool down.
Using an electric spice grinder, grind the roasted sesame seeds to make aromatic sesame powder. (You can also use a mortar and a pestle instead of an electric spice grinder.)
Making sauce
In a medium size bowl, bring all ingredients, and mix them together until it gets smooth.
Use it right away or later. Usable up to 2 days if refrigerated.

Other Recipes using this recipe
Horenso no Goma Ae



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