Goma sauce

Goma (sesame seeds) paste has a rich flavor. It well fits in with any vegetables such as spinach, Mizuna, eggplant, green beans and asparagus.


For your planning

Course: Basic Ingredient
Main Ingredient: Vegetable
Method: Others
Taste: Earthy, Creamy
Season: Year Round
Cooking/Prep Time: 5 min / 5 min
Serving: 6 tablespoons


Complete List of Ingredients

Main Ingredients
3 tablespoons Shiro Goma (white or brown sesame seeds)
1 tablespoon sugar
1 tablespoon soy sauce
3 tablespoons Dashi soup


Tips from Chef

Not Specified.


In a small frying pan, bring Shiro Goma (white or brown sesame seeds), and roast them over medium heat for about 2 to 3 minutes.
Allow them to cool down.
Using an electric spice grinder, grind the roasted sesame seeds to make aromatic sesame powder. (You can also use a mortar and a pestle instead of an electric spice grinder.)
Making sauce
In a medium size bowl, bring all ingredients, and mix them together until it gets smooth.
Use it right away or later. Usable up to 2 days if refrigerated.

Recipes using this Recipe:

Horenso no Goma Ae

spinach with sesame sauce