Aka Miso Sauce sweet red miso sauce Aka Miso Sauce is one of the Japanese cooking secrets, and typically used with Tofu and vegetables such as Daikon and eggplant. Course Basic Ingredient Main Ingredient Miso Method Others Taste Sweet, Salty Season Year Round Time (min.) Cooking / Prep. 5 / 5 Serves 1/2 cup Free Instruction Video - Using Video Controls? Ingredients Main Ingredients 1 oz red Miso 2 oz sugar 3 tablespoons Mirin 3 tablespoons water 1 1/2 tablespoons soy sauce 3 oz Hacho Miso Preservation Bring the sauce in a glass storage container and preserve it refrigerated. Usable up to 30 days if refrigerated. Recipe Procedure In a small saucepan, bring red Miso, Hacho Miso, Mirin, soy sauce, sugar and water. Mix with a spatula. Cook over low heat. Stir frequently. If you like, add some crushed dried chili pepper. Serve it right away or later. Other Recipes using this recipe Nabeshigi Nasu no Dengaku Nikumiso Home | About | Recipes | Glossaries | Links | Contact Terms of Use website design : microworks © Taste of Zen