Nikumiso sauteed ground meat with miso paste Sauteed ground meat with red Miso sauce comes with a sweet and salty taste. It is typically served with salad, tofu and vegetables such as green bell pepper and eggplant. It makes a great rice bowl. Course Basic Ingredient Main Ingredient Miso, Meat Method Sauteing, Simmering Taste Sweet, Salty Season Year Round Time (min.) Cooking / Prep. 10 / 10 Serves 1 cup Ingredients Main Ingredients 1/2 pound ground beef or ground soy meat 5 pieces minced scallion. Use root of scallion about 2 inches from the end. 1/2 tablespoon sesame oil Garlic sauce 2 cloves garlic, minced 2 teaspoons soy sauce Miso sauce 1/2 cup Aka Miso sauce 3 tablespoons water Preservation Bring the sauce in a glass storage container and preserve it refrigerated. Usable up to 5 days if refrigerated. Recipe Garlic sauce In a small bowl, bring minced garlic and soy sauce. Mix well and set aside. Miso sauce In a small bowl, bring Aka Miso sauce and water. Mix well and set aside. Finishing Heat oil in a large saucepan over medium heat. Bring the garlic sauce and then saute until savory smell comes out. Add ground meat. Stir regularly with a wooden spatula to mix well. Add the minced scallion and stir regularly to mix well. Add the miso sauce, stir regularly with a wooden spatula to mix well. Stir regularly to avoid being burned over low heat for about 10 minute or until the meat being simmered. Other Recipes using this recipe Green Bell Pepper no Nikumiso Itame Home | About | Recipes | Glossaries | Links | Contact Terms of Use website design : microworks © Taste of Zen