|
Main Ingredients
|
|
|
|
|
|
|
|
|
|
|
 |
2/3
|
|
cup
|
|
dark brown sugar
|
|
|
|
2
|
|
tablespoons
|
|
brown sugar
|
|
|
|
1/2
|
|
cup
|
|
sugar
|
|
|
|
1/2
|
|
cup
|
|
water
|
|
|
 |
Preservation
|
|
|
|
Bring the syrup in a glass storage container and preserve it under room temperature. Do not refrigerated.
|
|
|
|
|
|
|
Procedure
|
|
|
|
|
|
|
|
|
|
|
|
In a medium saucepan, bring water, dark brown sugar, brown sugar and regular sugar. Heat over medium until being boiled. Occasionally remove scum.
|
|
|
|
When boiled, turn heat low and mix gently. Heat over low for about 30 minutes. Mix occasionally.
|
|
|
|
Cool it down. Use it right away or later.
|
|
|
|
|
|
