An doughnuts
doughnut ball with Azuki paste
One of the most popular Japanese style doughnuts.

Course Dessert
Main Ingredient Vegetable
Method Deep Frying
Taste Sweet
Season Year Round
Time (min.)
Cooking / Prep.
0 / 0
Serves 2 persons





Ingredients

Main Ingredients
6 pieces doughnut ball
6 tablespoons paste of sweet Azuki beans
6 teaspoons paste of sweet chestnuts

Recipe

Procedure
Split a doughnut ball into two even pieces.
Put 1 tablespoon of Azuki bean paste and a teaspoon of chestnut paste on one of the pieces.
Put the other doughnut ball piece on the paste making a paste sandwich.
Repeat the above two steps with the remaining five doughnut balls.
Serve with whipped cream, if desired.




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